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Potato Chips
 

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Apple & Rasins
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HOME MADE POTATO CHIPS

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INGREDIENTS:

[]  As many potatoes as you want.

[]  Quart of Extra-Virgin Olive Oil.

[]  Adobo seasoning (available in mild to very spicy – select to taste).

[]  Salt and coarsely ground black pepper.    
[]  Onions (as many as you want)

[]  Chopped garlic.


PREPARATION:

[]  Clean potatoes and leave the skins on.

[]  Slice the potatoes lengthwise and very thin with a sharp serrated knife.

[]  Make very thin onion rings with the onions.

[]  Season the potato slices with Adobo (to taste).

[]  In a deep fry pan, heat the oil until slight wisps of smoke are seen.

[]  Drop in the potatoes, onions, and chopped garlic, stirring with a perforated spatula, turning the potatoes over occasionally.

[]  Remove potatoes and onions when they are golden brown, and stack the potatoes ON EDGE in a baking pan lined with paper towels.

[]  Serve the treat hot.

[]  Wait until the oil cools and save it for next time (store the oil in the refrigerator). The darker the oil gets, the better the chips will taste.

 

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